Chefs
As they say ....a journey of a thousand miles begins with a single step, and for our chef, that first step was at IHM Mumbai. He has toured and worked right from the UK to Australia to master the culinary.
But the hunger to learn never stops, so he ventured across the globe to further refine his skills in the UK. After that, he took a leap of faith and landed in the dynamic kitchens of Australia. Today, he stands before us not just a chef, but a student of the world. Get ready, because he is here at Broozo to share his culinary story, one delicious dish at a time!
Chef Mangesh wears many hats—but he is a Chef by profession, a cooking enthusiast, and a lifelong learner with a keen interest in Culinary Arts. When he is not immersed in cooking, you'll often find him doing research on food, nutrition and fusion, which brings a unique perspective to his professional endeavors.
He is always looking for new challenges to push his boundaries. Interesting Fact : He’s an Engineer by occupation, which helps him to get into the details of the things.
Floor Managers
Allwyn’s journey in the restaurant industry has equipped him with a wealth of knowledge and expertise in various aspects of restaurant management. As an Assistant Restaurant Manager, he is dedicated to upholding the highest standards of quality and service, ensuring that every visit is nothing short of extraordinary.
Prajakta Fereira, is a dedicated Guest Relation Executive at Broozo. With a profound passion for hospitality and a keen eye for detail. Her journey in the realm of guest relations has been driven by an unwavering commitment to excellence and a heartfelt desire to make every guest feel special, ensuring that every interaction leaves a positive and lasting impression.
Mixologist
Meet Deepak Shetty, a skilled and creative bartender with a passion for mixology. With a flair for the dramatic and a keen sense of taste, Deepak crafts innovative cocktails that delight the senses. Deepak's warm personality and infectious smile have earned him a loyal following of patrons who appreciate his artistry and hospitality. Whether he's whipping up a classic martini or conjuring up a signature.
Meet RANI MHASKE having 4 years of experience in mixology. Loves to craft cocktail and her personal favourite is Cosmopolitan (as per personality) loves the fusion flavour of cranberry and vodka and she don't you dare to order a pinacolada coz she hates pineapple.
Meet Rohan, working as an Assistant Bartender. Tell him your mood and get surprised. Has been working in bar industry for past 2 years. Alcoholic Nerd if you may call him. If you wanna UP your ALCOHOLIC DICTIONARY please connect with him. OCD alert only when he sees stained glasses. Loves his bar top and booze. And not at all shy guy.
Meet Aryan Pawar behind the bar as a skilled assistant bartender. Efficient and attentive , crafting cocktails with precision and flair. making you a favorite among regulars and newcomers alike. Whether you're pouring pints, shaking martinis, or serving up a signature drink.
Floor Captains
Aamir Shaikh is dedicated to the art of service in the realm of Food and Beverage. With a role as a Captain, he thrives on engaging with guests and ensuring their experience is not just satisfactory but exceptional. For him, professionalism in service is more than a duty. Whether orchestrating a busy service or attending to individual preferences, each interaction is an opportunity to elevate the dining experience, turning moments into lasting impressions.
Shantanu Khedekar, a dedicated professional with a passion for service and bartending. He proudly serve in the hospitality industry, where he thrive on delivering exceptional customer experiences.
He takes pride in his ability to anticipate and fulfill guests' needs, ensuring they feel welcomed and valued.
In addition to his service expertise, his proficiency in bartending adds an exciting dimension to his role.